Deputy chef For fresh Black Forest cuisine with responsibility, but without senseless kitchen madness (m/f/d)

The guest house Linde in Löffingen has been in family ownership since 1823. We have hotel rooms, restaurant, terrace, regular guests and a long history. At the same time, we have rebuilt our kitchen a few years ago: clearer, more modern, planable and more human. We don't want to be the most stressful cuisine in the region. We want to be a good kitchen where people like to work.

Type of employment: Full-time, Part-time, Assistance

You work closely with our family business and become a central support in the kitchen.

You shouldn't just do instructions. You can think, talk and help.

At the menu. When shopping. New courts. In preparation. At the organization. When asking how a modern inn kitchen can work today.

We want a kitchen that is fresh, regional and creative, but still remains planable. No mess. No continuous fire. No “Augen to and somehow through”.

Our hot kitchen is up to 20:15. For gastronomy, this is a real advantage: The evening has an end at some point.

As a deputy chef, you support our kitchen team and take responsibility in everyday life.

These include: Preparation and Mise en place Main dishes in service sauces, side dishes, meat, wild and vegetarian dishes Quality control Designing the menu Support for purchasing Guide of kitchen help and sink Organization when running in service own ideas for dishes and processes You don't have to be alone. But you should want to take responsibility.

You should be cook/kitchen or have a lot of practical kitchen experience.

Important are: clean work Reliability Joy of fresh products Team spirit lust for responsibility Interest in regional cuisine a calm head, even if it gets full You don't have to be a loud kitchen hero. We prefer someone who works quiet, clean and strong.

Responsibility without leaving alone You're important, but not alone. Conversation law instead of rigid requirements Your ideas are explicitly desired. Fresh, regional cuisine Wild, wild herbs, classics, seasonal dishes, vegetarian ideas. Flexible working time models Full time, part time or a model by arrangement – we look at what really fits. Every hour is paid No unpaid gastro-Romantics. Work is done. At least two fixed rest days - also a 4 days week is possible We want good work and a life outside of work. Warm kitchen until 20:15 No endless nights. Very good pay according to qualification Fair, honest and appropriate to your skill. .