Preparation of dishes of German and Mediterranean grounded cuisine. Active collaboration in a small kitchen team where every contribution counts. Direct communication with the owner to coordinate daily processes and food planning. Other responsibilities, e.g. goods management, inventory, compliance with hygiene regulations (HACCP) Participation in menu suggestions or the development of new dishes

You are an experienced specialist in the kitchen and bring well-founded knowledge in the field of German and Mediterranean cuisine. Team skills are self-evident; You appreciate the cooperation in a small, dedicated team and are ready to participate actively. You work structured and keep an overview even at lively moments. Other specific experiences or knowledge that are absolutely essential, e.g. Patisserie, Saucier, Gardemanger control of specific kitchen appliances or systems

An exciting position in an established restaurant with a clear culinary orientation. A collegial and supportive working environment in which your expertise is appreciated. The opportunity to become part of a family team that places value on cohesion. Further advantages, e.g. development possibilities, further training

Additional conditions: Non EU citizens need a valid work permit and residence permit

Your reward: From €4.000,00 brutto per month Total package