Kitchen Management Event Catering (m/f/d)

You're hungry for more? Then you're right with us! As a gastronomic centrepiece of the companies of the Schwarz Group, the #TeamSCOS sets standards in terms of freshness, quality and hospitality, so that thousands of colleagues and visitors feel comfortable every day. In a strong community and a modern working environment with a focus on sustainability and innovation, we offer you a wide range of opportunities to develop. For each individual is the most important ingredient in our common success.

WhereExcellenceWorks

You love the Knistern before the big event, burn for culinary innovations and keep an overview even if hundreds of guests want to be pampered at the same time? Then you're right with us! We are looking for an experienced and inspiring kitchen management (m/w/d) that enthuses with creative food concepts, leads her team to appreciation and raises our event culinary organizationally and tastefully to the next level.

Culinary directing craftsmanship: You plan, organize and control the preparation of diverse menus, buffets and banquets – and stand as a manager even with passion at the stove. Teamlead & Motivator: You guide your kitchen team professionally as disciplined, first-rate service plans and individually support your employees with a lot of empathy and clear communication. Trendsetter & Concept Developer: In close cooperation with food management, you develop innovative, seasonal food trends and adapt your concepts individually to the requirements of the respective events. Quality Guarantee: From the selection of ingredients to the final release after tasting, you guarantee that each dish meets tastefully and optically highest standards. Friction-free event flow: You are responsible for the precise completion, attractive presentation and durable food availability at events – always with a sustainable view of the value of food. Resource & Logistics Professional: You bundle the demand for goods, ingredients and equipment, tax the reorders at suppliers and the warehouse and keep the optimal utilization of all resources in mind. HACCP- & Security Professional: Complete compliance with all hygiene, safety and allergen standards during production, presentation and reprocessing is a matter of course for you. .