Sous Chef (m/f/d)

Working with the production of daily freshly prepared menus and à la carte dishes for the Parkview Restaurant, the banquet kitchen, Atrium Lounge, Bar in the 6.OG, Outside Catering, the staff restaurant and the room service Create offers and menu suggestions for the event department in the absence of the chef and executive chef Predictive work in the area of preparation, storage of food, food cleansing according to the FIFO system and SOPs Keeping hygiene and quality standards and HACCP Control of stocks and orders and possibly forward them to the buyer or Kitchen director Control and guidance of trainees, helpers, interns, Commis de Cuisine, Demi Chefs and Chef de Parties Guided tour of the schedules and holiday plans in the absence of the kitchen director and Executive Souschef Perform the monthly kitchen inventory and monthly financial statements Lead and instruct the company checklists independent shopping and ordering of goods according to the requirements Active engagement in the professional training of all cooking apprentices

Complete vocational training as a chef Multiannual professional experience in a comparable position in the luxury hotel industry High expertise and leadership personality Ready-to-use, flexibility and team capability Cost awareness Careful appearance Natural kindness, sovereign appearance with excellent ways of handling Quality awareness and strong service readiness Own initiative, a high level of contact, coordination and communication management Very good knowledge of German and English

An indefinite employment contract that provides long-term security. A modern electronic working time record for the transparent documentation of working hours. Staff app for the convenient insight of the service plan and for holiday planning. Free meals in our first-class staff restaurant with a welcoming outdoor terrace. An annual special payment as an additional financial recognition. For everyone - the Pluxee Benefits Pass: From the fourth month of employment, you will receive up to €40 per month, depending on your company. A special experience during the trial period: A free night with a companion, including dinner at the Parkview Restaurant and breakfast (Experience Stay). We already think about the future with the company's pension provision and asset-effective benefits: in addition to the legal grant, we grant a voluntary employer grant of €20. Always be on the go with a grant to the German ticket: From your entry you only pay a share of €31. Regular employee events that strengthen the team spirit and ensure a change. Attractive discounts in our gastronomy areas: 50% at Parkview Restaurant and Fontenay Bar and 25% at Lakeside Restaurant. You know someone who would be great for us? Then use the “employeee employees” premium: €1,000 (€500 for admission and €500 for successful trial period). Exclusive Staff Council for overnight stays at The Fontenay, including breakfast. Family & Friends rates for The Fontenay Hamburg, also including breakfast. Discounted overnight rates at Fair Job Hotels and The Leading Hotels of the World for those who like to travel. Access to corporate benefits with numerous benefits. Five paid child-sick days per year and child to better arrange family and profession. The possibility to reduce your working time (part time), also in leadership positions. Work in a luxurious, modern and privately run hotel with a lot of design playroom, right on the Alster in a central location. Flexible training offers that promote your personal and professional development. .