Sous Chef Restaurant Experimenta (m/w/d)

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks.

You are motivated to give our guests a fun stay and support our team? Then take a look at our location in the Experimenta Heilbronn restaurant Ensuring the availability of the food plan, taking into account the sustainable use of food, the attractive presentation and precise completion of the dishes, in order to maintain the specified quality and freshness Optimization, organization and ensuring the smooth running of the daily business in consultation with the chef Steady control of foods on quality and freshness and professional storage in respect of compliance with the HACCP guidelines Responsibility for the daily tasting and control of the produced hot foods before the start of the main business to the final release of the current daily food Active cooperation in the food production process as well as ensuring and controlling the permanent food availability at the output and counters to ensure complete hosting of guests

Projektleiter (m/w/d) Multiannual professional experience, ideal in system gassing Organizational talent, enforcement ability and first leadership experience Very good German knowledge and knowledge of HACCP standards High level of loyalty, sense of responsibility, willingness to use and independent working Ready to work on weekends and in the evening hours Economic thinking, reliability, flexibility and team spirit JOBV1_EN