Schlosshotel Weyberhöfe | Germany | Sailauf | Permanent position | Part time - flexible / Full time | Published since: 16.04.2025 on stepstone.de
Souschef (m/w/d) Aschaffenburg
We are looking for a dynamic sous chef (m/w/d)! Are you a master of modern cuisine and at the same time an organizational talent? Are you happy to structure your team and create innovative, high-quality dishes? Then we are looking for you as our new chef (m/w/d) at Schlosshotel Weyberhöfe! Welcome to Schlosshotel Weyberhöfe near the green Spessart. With us you choose a fair employer in a wonderful environment. Our house convinces with our oriental spa and wellness area, an exquisite cuisine and two elegant restaurants, including our Fine Dine. It also offers several meeting rooms. Our Schlosshotel offers its guests 40 historically equipped rooms and suites. A dedicated young team of approx. 35 employees cooperate daily. With the passion, attention to detail and friendliness of our team, we managed to be one of the top hotels in the Main-Rhein-Krei.
Type of employment: Full time, part time JOBV1_EN
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We are looking for a dynamic sous chef (m/w/d)! Are you a master of modern cuisine and at the same time an organizational talent? Are you happy to structure your team and create innovative, high-quality dishes? Then we are looking for you as our new chef (m/w/d) at Schlosshotel Weyberhöfe! Welcome to Schlosshotel Weyberhöfe near the green Spessart. With us you choose a fair employer in a wonderful environment. Our house convinces with our oriental spa and wellness area, an exquisite cuisine and two elegant restaurants, including our Fine Dine. It also offers several meeting rooms. Our Schlosshotel offers its guests 40 historically equipped rooms and suites. A dedicated young team of approx. 35 employees cooperate daily. With the passion, attention to detail and friendliness of our team, we managed to be one of the top hotels in the Main-Rhein-Krei.
Type of employment: Full time, part time
Your duties ● Deputy management and organization of the entire kitchen operation with a high focus on processes and structures ● Development and implementation of modern menu concepts ● Ensuring the quality and presentation of all foods through precise standards ● Training and motivation of the kitchen team to ensure highest efficiency and team spirit ● Monitoring compliance with hygiene standards (HACCP) and optimization of kitchen processes ● Responsible for the goods industry, budget control and sustainable resource planning
● Complete training to cook and several years of professional experience in sophisticated, modern kitchens ● Detectable experience in a conductive position, ideally in modern kitchen ● Creativity and a pronounced feel for high-quality ingredients and modern preparation techniques ● Embossed leadership, team spirit and excellent communication skills ● Very good knowledge of hygiene guidelines and business understanding ● Passion for gastronomy, high readiness for use and structured working
International experienced hotel management an excellent working climate Design and development possibilities Fair reward Christmas days free JOBV1_EN
Company location
Location
| Schlosshotel Weyberhöfe | |
| Sailauf | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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