You are responsible for the preparation and preparation of daily meals (component selection dinners) The organization and assistance in the food edition are also part of your tasks You are responsible for coordinating the shipping dinners to our office You can also support the kitchen management in menu planning You work with special events Your working hours are Tuesday to Thursday between 06:30 and 14:00 A change or addition of the task area is reserved.

A completed vocational training as a cook/kitchen Professional experience in the kitchen or restaurant area Technical understanding and PC knowledge are advantageous Existence of a current teaching under the Infection Protection Act (IfSG)

Because security and appreciation count: occupational pensions and special payment of the year, Stuttgart allowance for employees – 70 € gross per month in full time Work-Life-Balance: flexible working time models and the possibility to work in part on a mobile or home office, health management and sports Growing together: personal and professional development through our EducationCampus Environmentally friendly on the move: a grant to the Deutschlandticket Small extras that make big: discounted lunch, discounts and offers about corporate benefits We offer you a place to pay 6 TVöD (3.240,30 – 3.926,20 €). All amounts are monthly gross values for full-time employment. For further information on the step system, please refer to: