Deputy Head of Kitchen Restaurant (f/m/div.)

Do you want to turn your ideas into useful and meaningful technologies? Whether in the area of Mobility Solutions, Consumer Goods, Industrial Technology or Energy and Building Technology - with us you improve the quality of life of people around the world. Welcome to Bosch. Robert Bosch GmbH is looking forward to your application!

Type of employment: Unlimited Working time: Full time Place of work: Karlsruhe The Mobility Aftermarket (MA) division offers trades and workshops worldwide modern diagnostic and workshop technology as well as a comprehensive automotive and Nfz spare parts range. Around 16 000 employees and a global logistics network ensure that the spare parts come to the customer quickly and on time. MA also offers testing and workshop technology, software for diagnostics, service trainings as well as technical information and services. The division is also responsible for Bosch Car Service, one of the largest independent workshop chains worldwide. The Karlsruhe site has been headquartered in the Bosch Mobility Aftermarket division for over 40 years. In this position, you will support the kitchen management in the disciplinary and professional leadership of a team of about 10 employees in the areas of business hospitality and conference hospitality. In addition, you are responsible for the smooth operation of the operating processes and for compliance with statutory and internal requirements such as HACCP, food law and work safety. You analyze trends of guest requirements and guide measures to optimize the service offer. In addition, you are responsible for cooperation with higher-level bodies and promote the further development of the business model together with the kitchen management. Last but not least, you actively contribute to the operating business and assist in the preparation of about 600 to 700 meals a day.

Education: completed training as a cook/cooker and completed training required for the kitchen master Experiences and know-how: experience in senior or deputy roles in community catering as well as in the upscale hotel industry Personality and mode of operation: you are characterized by your independent working, enforcing and excellent communication skills across all levels; You have a high quality and process awareness, paired with a pronounced service idea; Your well-founded leadership skills complete your profile Languages: very good German in word and writing

Work-Life Balance: Flexible work in terms of time, location and work model. Health and Sports: Wide range of health and sports activities. Childcare: childcare services. Employee discounts: Advantages for employees. Free space for creative work: free space for creative work. Social counselling and care: Social counselling and brokerage services.

The future personnel department or the department will be happy to inform you about the individual service catalogue. JOBV1_EN