You keep on your position for smooth processes, a clean kitchen and a team that works hand in hand – even if the Bonlist is longer You stand for the high level of our food and swear our young chefs, siblings and apprentices to this goal As a learned gastronomic you carry a post and actively support in all areas

You can inspire your colleagues as well as your guests. You are also hungry for new food concepts and love eclectic cuisine You are passionate about live cooking, international cuisine and are known for your kitchen organization You're a maker – and admit open when you've done something wrong You bring not only your skills, but also your character

Work only 4 days a week as a full-time employee without a shortage of salary or leave reduction. Get to know our 25hours hotels and stay free of charge as an employee for up to 10 nights a year. Take advantage of being part of Ennismore and get generous discounts when you visit our bars and restaurants as well as book hotel rooms around the world Take advantage of great offers from our numerous cooperation partners Reconcile your personal situation with your work – we are open to part-time jobs, minijobs and other adjustments Join our exuberant employee celebrations and much more... .