Support of the chef in the planning and organization of the kitchen Designing menus and course contents Responsible for the quality and presentation of food Guidance and motivation of teammates and participants of our courses Ensuring compliance with hygiene and quality standards

Completed training as a cook or cook or comparable qualification Professional experience in high-end gastronomy desirable Creativity and passion for cooking with high-quality ingredients Team skills, commitment and independent work Joy in sharing knowledge and enthusiasm

Attractive, above-average remuneration incl. Bonus payments and tips No partial service – a healthy work-life balance is important to us Guaranteed business holidays from 24.12. to 02.01. One weekend a month free, fixedly securedWork with the best products and top quality goods Birthday gift: 1 day Special holiday A safe workplace in a company with over 19 years of economic growth Independent and independent work Confidential handling and flat hierarchies Central city location for short distances and best connectionFree and cleaned workwear Most modern equipment thanks to our sponsors and partner companies Varied tasks in an innovative cooking school