Customer advice: expert advice about meat and sausage products, preparation, origin and use Recipient and sales-promoting presentation of meat and sausage specialties taking into account freshness and optics Preparation of goods: Professional cutting, portioning and packaging of meat and sausage products Quality & Hygiene: Control of freshness and quality and compliance with all hygiene requirements in the area of meat and sausage counters

Education: Complete training as a salesman, meat retailer, retailer in the food trade, cook or comparable qualification Cross entry: Motivated cross-incomeers are welcome and are carefully incorporated by us Customer-oriented: Friendly, reliable appearance and pronounced service orientation Quality Consciousness: Careful operation and high demand for freshness and quality

A performance-oriented, position-oriented and punctual remuneration including holiday and Christmas money An intensive and structured incorporation Varied and exciting activities in a modern working environment Good career opportunities through targeted training opportunities Employee discount Personal Ideas Management with Design Space in its own Responsibility Area Friendly and helpful team that welcomes you warmly Regular working hours at opening hours from 07:00 to 21:00 For reasons of better legibility, the simultaneous use of the male, female and divers (m/w/d) language forms is dispensed with. All personal names and personal main words apply equally to all sexes. This has only editorial reasons and does not include any appreciation. Welcome to all people – regardless of gender, nationality, ethnic and social origin, disability, religion, age and sexual orientation. .