Catering of participants and employees (up to 180 meals a day) Preparation of meal and menus issuing all meals at the buffet or directly to the guests Compliance with all hygiene requirements in kitchen operation

We are looking for Chef (m/w/d), Chef (m/w/d) or Chef de Cuisine (m/w/d) Completed vocational training as cook or cook German knowledge at least B2, desirable C1 Ready to work on weekends and under week until 7:00 Reliability and independent operation

Do you want to get through properly as a chef in gastronomy? Then come to Hoya! As part of a transfer of employees, we offer you a place in the kitchen of a training center and an hourly wage according to the GVP tariff agreement. Piening Personal stands for competence, commitment and fair partnership with us, you are not just a number, but part of a strong team. Over-tariff payment of € 20 per GVP tariff contract and additional payments Holiday and Christmas money Free and qualitative workwear Long-term use with option to take over Exclusive employee benefits (including Adidas, Apple, Sky, etc.) Every workplace in our company can be suitable for a person with disabilities depending on the type of impairment. .