van der Valk Deutschland GmbH | Germany | 19xxx Spornitz | Permanent position | Full time | Published since: 26.06.2026 on stepstone.de
Deputy manager (m/f/d)
Van der Valk is a family-run company with roots in the Netherlands, and that has been since 1929. Today we are internationally successful, with locations in Germany, the Netherlands, Belgium, France, Spain and the Caribbean. In Germany, Van der Valk has been active since 1986 and currently operates five hotels, two resorts, two ski halls, a golf course and a water ski facility. Our portfolio is supplemented by three clinics specializing in the treatment of psychosomatic diseases. This is an important part of our commitment to health and wellbeing. What distinguishes us? An open, warm atmosphere in which team spirit is raised, and the possibility to develop professionally. Whether in the hotel industry, in the leisure area or in the healthcare sector: We give every day our best for our guests and for our team.
The Landhotel Spornitz van der Valk is a modern 3-star plus hotel in a quiet, rural location in Mecklenburg-Vorpommern, right on the B191. The house combines comfortable living with warm hospitality and offers both business and leisure travelers a relaxing stay. In addition to modern rooms, the hotel has a restaurant with regional and international cuisine, as well as event and conference facilities. The natural environment invites you to shut down and makes the hotel an estimated starting point for short vacations, celebrations and business stays.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support of the chef in the operational management of the entire Kitchen teams as well as for creating menus and offers Monitoring, control and optimization of existing workflows throughout the kitchen area Proper preparation and preparation of dishes in the à la carte area as well as for our event and conference area Co-responsibility for a smooth organisation and workflow Compliance with applicable hygiene requirements according to HACCP throughout the kitchen area Quality assurance and control of the ingredients used Permanent contribution to guest and employee satisfaction
Successfully completed training as a cook/kitchen and several years of professional experience First leadership experience in a comparable position desirable, but no requirement Good expertise and food Responsibility and flexible working Friendly and safe occurrence Ready to work on weekends and holidays
Exciting challenges: Enjoy a varied activity in a dynamic industry and the opportunity to work with international employees and guests
Attractive remuneration & catering: You are expecting a performance-oriented remuneration as well as discounted meals during working hours
Free parking: parking without worries – directly at work, free for you
Growth & opportunities: With us you have the opportunity to develop yourself professionally and personally. We offer individual training programs and regular conversations to achieve your goals together
Exclusive Benefits & staff offers: Our employee benefits app gives you access to numerous special offers, discounts on overnight stays, services and exclusive benefits that enrich both your working day and your leisure time
Location
 | van der Valk Deutschland GmbH | |
| Spornitz | ||
| Germany |
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