Consortium Gastronomie GmbH | Germany | 55xxx, 65xxx Wiesbaden | Permanent position | Full time | Published since: 09.10.2026 on stepstone.de
Snack bar management (m/f/d)
High-quality dining culture in an atmosphere that delights; we offer our guests in our lunch restaurants, the espresso bar, in conference and conference services as well as in the event ring. Our guests are at the heart of our thinking and action. They are the reason for what we do every day. And what we do, we love it. We are an owner-managed, highly expanding medium-sized company based in Wiesbaden, which specializes in high-quality business catering. For more than 15 years successfully on the market, our customers have been counting well-known German and international companies. Our corporate culture is characterized by high commitment, mutual respect, flexibility, sustainable action and high quality standards.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Operational daily business: managing, coordinating and optimizing the entire workflow at the snack bar. Personnel management: Planning of services, holiday planning, personnel use and the incorporation and management of snack bar staff. Goods management: implementation of inventory, monitoring of stock, order of goods and the timely re-order of food and beverages. Quality & Hygiene Management: Strict compliance and control of HACCP guidelines, food safety and general cleanliness standards. Guest care: Ensuring a fast and friendly service and professional processing of customer feedback and complaints. Economic control: cash billing, daily closing, sales control and support in the product range and pricing.
Complete training in gastronomy as well as first experience in the upscale gastronomy as well as first leadership experience Passion, creativity, attention to detail and fun in gastronomy Hands-on mentality, organizational talent, communication strength and a high level of responsibility well-founded knowledge about hygiene regulations (food hygiene regulations, HACCP) and experience in handling modern cash systems Reliability, teamability and ability to maintain a cool head even in stressful phases is your personality. Motivation for continuous personal development and promotion of the team
Exciting and varied tasks in a growing, owner-managed company Practical integration and an open corporate culture with flat hierarchies Working in a dynamic environment Space for new ideas and impulses and professional development Attractive compensation package Low cost lunch Granted Germany Ticket Staff Fitness (Urban Sports Club) Cycling and e-bike leasing (Eurorad) possible Corporate Benefits
Location
 | Consortium Gastronomie GmbH | |
| Wiesbaden | ||
| Germany |
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