Operations Manager - System Catering (m/f/d)

Operational control Guided tour of several restaurant managers Implementation, control and further development of operational standards Ensuring compliance with quality, hygiene and McDonald's standards Analysis of relevant operational indicators and derivation of optimization measures Implementation of corporate strategies and action plans Support for new openings, reconstructions and other projects Personnel management in cooperation with the HR department Leadership, motivation and development of management teams Recruiting, onboarding and employee development support Implementation of employee talks and performance assessments Promoting positive team and corporate culture Communication and interface management Close cooperation with management, HR department and restaurant management Contact for Restaurant Manager for operational questions Support in the implementation of marketing and sales activities

Professional qualifications Completed training or studies in the field of gastronomy, hotel industry, business management or a comparable discipline Multiannual professional experience in system gastronomy or a comparable environment Experience in managing multiple sites of advantage Good knowledge of economic indicators and their analysis Safe handling of MS Office High readiness and flexibility in working hours, also on weekends Personal competencies Embossed leadership and communication strength High service and guest orientation Organizational skills and entrepreneurial thinking Independent, structured and solution-oriented mode of operation Enforcement and sense of responsibility

Corporate car, also for private use Flexible working time Extensive training and development opportunities A configuring corporate culture with short decision paths Performance-oriented remuneration Regular corporate events A secure workplace in a successful company with growth perspective