Reception of guests and á la carte service in the restaurant Support for operational and administrative operations in the R&B and banquet areas The independent management of a service station Protection of product and service quality Insight and support of the R&B Controlilng Implementation of monthly inventory and support of the budget process Guest contact and complaint management Active support of banquet and restaurant services Leading trainees, trainees and employees

A successfully completed training in the upscale gastronomy Multi-year professional experience A friendly and well-kept appearance Good ways of handling Team-oriented action Gastronomy Passion for Gastronomy

Sympathetic & open teammates with creative spirit Support for continuing training Varied development and career opportunities Holiday, Christmas and rewards (after one year of service) Digital time recording Modern working environment with numerous employee benefits as a subsidiary of the Würth Group Free parking Mobile phone contract at low rates Cooperate Benefits Well pass discounted tickets at events of the WÜRTH Academy Discounted rates of stay at ''Personights' member hotels free meals in our staff canteen Working clothes are placed We live diversity and appreciate diversity and freedom to try out and introduce new ideas