You are active part of the team in the daily preparation of food. the kitchen management supports the administrative tasks such as menu planning, ordering and declaration. create the monthly inventory in consultation with the kitchen line. responsible for the regular inspection of food and supplies, as well as the monitoring and compliance of hygiene regulations (HACCP). are used flexibly with our customers in Weißenhorn, Ulm and Wolfertschwende

You In addition to a successfully completed cooking training, You have experience in the upscale gastronomy. have passion, creativity, attention to detail as well as fun in the gastronomy in the blood. have a high level of commitment and independent working. have good ways of handling and a high level of quality. have PC identifiers (especially MS Office).

It is very important to us that all employees feel comfortable at work, so we offer you always respectful handling and mutual appreciation over-tariff payment and performance-based remuneration an open and friendly working atmosphere flat hierarchies, short paths of decision in an owner-operated company Perspective through training and ascent possibilities the possibility of occupational pension provision the possibility to actively shape a long-term and secure position in an expanding company an attractive salary plus special benefits a safe workplace with regulated working hours (Mo.-Fr.) with the position as a jumper there is the possibility to get a business car