Training as a specialist for restaurant and event catering (m/f/d)

Not only our guests feel comfortable in the cultural-historical, baroque 4-star Hotel Schloss Burgbrohl. In the region of dream trails, ideally located between Koblenz and Bonn, we pamper meeting guests, holidaymakers or wellness seekers with first-class seasonal regional cuisine and attentive, always friendly service. In the midst of a dreamlike castle environment, we combine innovation and tradition, regionality and internationality. We all combine the common passion to be host and the love of our extraordinary location. Join the over 900-year history and become part of our lock-up crew.

Experience a variety of services: enthusiasts our guests in the gourmet restaurant “von Brule”, in the rustic-style Schloss Schenke and on our summery panoramic terrace Event service: Get to know the professional banquet and conference service and accompany events from preparation to implementation Host role: Develop a sense of how to provide guests with special pleasure and well-being moments in a variety of settings Consultancy & sales: Recommended food and drinks competently and caress for a fully coherent restaurant experience Organization & execution: Support in planning and coordination of events and care for smooth service processes Teamwork: Work closely with kitchen, service and event management and move into a strong team Perspective: Build a well-founded basis for your career in restaurant and event hospitality

School completion: You have a school degree and good German skills Responsibility: You work reliably, structured and independent Service orientation: You have joy in dealing with people and a pronounced host-mindset Commitment: You bring motivation, learning and enthusiasm for gastronomy and events

Conditions of training: Start of training: August or September, a start in January is also possible duration of training: 3 years – a shortening is possible with very good performance Training allowance: €1,000 in the first year of training Holiday: 24 days a year Perspective: Very good takeover opportunities after successful completion Examination preparation: Intensive support on your way to the final exam Equipment: Workwear is put Extras: Internal events and operational health management Development: Versatile insights into restaurant, terrace and event services