Kitchen Manager (m/f/d)

CEBONA GmbH is a service provider of Johanniter GmbH - a nationwide company with approx. 1,600 employees in the field of household services. Our activities focus on catering, maintenance cleaning and logistics. Cooking is your passion? Then you're right with us. Apply yourself as

CN: 9010_000289 in our workshop at the Johanniter-Krankenhaus Bonn (Johanniterstraße 3-5, 53113 Bonn) with a weekly working time of 39.5 hours/week (5 days week, regulated and planable working hours, the kitchen is in operation all year round, including holidays) and enrich the life of our patients.

Responsibility and guarantee of operational processes and food production in catering technical and disciplinary leadership, training and motivation of the team, as well as preparation of service and holiday plans for personnel deployment planning Monitoring compliance with HACCP Directives, quality standards and safety regulations Responsibility for purchasing and proper storage Monitoring of revenue and cost development, the use of goods, and production of monthly accounts and inventories

completed vocational training as a chef Professional experience in system gastronomy/ community catering ideally in the senior or hospital area (health) with first leadership experience You have knowledge of food laws, hygiene guidelines and safety regulations Safe handling of the PC and common MS Office applications You are reliable, teamable and resilient A proper and careful procedure is of course for you Adjustment requirement: Valid health certificate (instruction according to §43 Infection Protection Act) Masern protection vaccination driving licence class B

Remuneration by tariff Non-tariff benefit allowance on time payment Special leave and annual payments according to tariff provisions Holiday entitlement of 30 days/year Corporate Benefits Employer-funded supplementary sickness insurance Benefits of asset by enterprise