You bring at least three years of professional experience in gastronomics or as a kitchen aid (m/w/d) You are flexible and work independently You have a quick job ...and you can identify yourself with these statements: I accept everyone as he is and meet each individual unaccompanied and at eye height I support all members of my group With a warm laugh and joy, I am putting my environment in

Working with modern kitchen technology and preparation methods Designing and implementing the breakfast buffet concept according to group requirements Mise en place for the next day Preparation of coffee breaks for our conference participants Lunch service in the kitchen Coordinating the workflows and technical instructions Implementation and securing of HACCP in the kitchen and stewarding area Orders of goods in cooperation and agreement with the chef You work in early service, core work time: 5:30 - 14:30 Ready for weekend work

In addition to the standard over-tariff payment additional 13. Monthly content Successful premium up to 6% of annual salary 50€ monthly grant for public transport or Internet discounted staff delivery including free drinks, fruits and sweets free German courses after classification Education about our Accor Academy many discounts and benefits for over 800 partners free use of fitness room 50% on drinks at our hotel bar discounted accommodation prices in our hotels Health care Staff parking

...and this is standard an intensive incorporation and accompaniment Free space to try Possibilities to take responsibility Members who have fun at work