Preparation of varied, healthy and tasty meals for our residents, also taking into account special dietary needs (e.g. diabetics, allergies, soft or spicy food) Participation in the planning of menus and menus Ensuring hygiene, order and quality in the kitchen according to HACCP guidelines Cooperation with our kitchen team and the care staff to take into account individual wishes of our residents Participation in feasts, buffets and special occasions

Ideally training as cook/kitchen, but also motivated cross-comers with experience in the kitchen are welcome Joy in preparing varied, healthy meals, especially for seniors Experience with special dietary needs (e.g. diabetic food, allergies, seasoned) of advantage Team spirit, sense of responsibility and reliability Knowledge of hygiene and food regulations (HACCP) desirable

• Exclusive early services – ideal to have afternoons and evenings free
• Above-average shift supplements on weekends and holidays
• 30 days holiday
• Monthly tax-free health bonus
• One-spring premium
• optional services
• Benefits in catering
• possibilities for continuing and continuing training
• occupational pension provision
• Works Council
• Company doctor
• Attractive bonuses for employee advertising
• S- railway station right outside the door (S3+S9)
• Free parking
• Capital benefits
• Company events
• Family team culture