Ensuring a smooth running in the kitchen area Self-preparing and preparing high-quality food Monitoring and ensuring compliance with all established policies and workflows, in particular with regard to hygiene, safety and home care Documentation of cleanliness and hygiene throughout the kitchen area Acceptance, control and professional storage of goods Continuous optimization of production processes and the use of goods Hygiene and allergen management

First experience in the kitchen of advantage, but no requirement You also keep a cool head in hectic moments Reliability, motivation and an eye for cleanliness You like to work in a dynamic team

An unlimited employment contract A performance-oriented remuneration Grants for travel costs (e.g. Jobticket) Personal and professional training opportunities A varied activity in a motivated team Employee discounts at partner hotels and other offers DRV card (German pension insurance) JobRad – your service bike for private and professional use Occupational health insurance after passing trial period A long-term perspective with space for personal development