Gastronomic Manager (m/f/d)

Total responsibility for the gastronomic area with around 20 employees and clear focus on the kitchen Operational direction of the kitchen including active day-to-day work and ensuring a consistently high food quality Leadership, motivation and further development of the kitchen and service team in close cooperation with the existing service management Planning of day and menus as well as further development of a fresh, high-quality and ground-level kitchen Responsibility for purchasing, goods management, costing and service and personnel deployment planning Close cooperation with the management and participation in events and seasonal gastronomic offers

Complete training to cook and several years of professional experience in gastronomy Found operational kitchen experience as well as first or several years of leadership experience, e.g. as chef, chef, sous boss or in a comparable responsible function Passion for a fresh, grounded kitchen and willingness to continue working actively at the post office Embossed hostage and hands-on mentality – You run in the middle of operation and not exclusively from the desk Leading, motivating personality with natural authority, sensitivity and an appreciative approach to different employees Basic commercial understanding for costing, purchasing and merchandise management and willingness to work at weekends and holidays

Responsive leadership role with real visibility, great design space and high appreciation within the company Attractive salary package with additional fidelity premium from the second year Free on-site accommodation in a modernized staff house during the trial period Individually adapted working time models (e.g. block weeks) No subservices, but continuous shifts with clearly regulated leisure time Attractive discounts - e.g. employee discounts and freshly cooked daily food for special conditions