Take over cleaning work: The takeover of cleaning and cleaning work ensures an orderly and reliable working environment in the kitchen area. Support preparations: your cooperation in the preparation work in the kitchen contributes to a well-structured and reliable working environment. Configure events: Through your cooperation with internal special events and major events, you contribute to a professional and smooth implementation of our events.

Experience in gastronomy: Practical experience from gastronomy expand your profile and provide valuable insights into service-oriented work processes. Professionally occur: A well-maintained appearance is obvious to you and underlines your professional handling of guests and colleagues. Self-employed and team-ready work: you work reliably, like to pack up and support the team where you are needed. Service times: Your working hours are based on our services; for daily tasks there is a presence from Monday to Friday between 06:30 and 14:30.

Attractive remuneration 13.5 monthly salaries • Investment income • Operational pensions • Cost of travel for the public Health and fitness Extensive health and pre-care services • Many occupational groups and fitness courses • Common events Flexibility and work-life balance Flexible working hours in a 38-hour week • home office and mobile work • part-time models • 30 days of holiday and special leave, e.g. at high time • Parent-child office Personal development • Indi­tional feed­back • Number of training, post­growth and expert careers • Job rotation Special working climate • Encouragement between employees and employees • Oversight exchanges • Satisfaction surveys • Mentoring programmes Feeling at work Modern work equipment • Own canteen with local dishes and fresh fruit • Free water dispenser • Safe workstation in a strong association