The Frankfurter Personenschiffahrt Anton Nauheimer GmbH is a traditional, owner-operated company with its own gastronomy in Frankfurt. We operate five passenger ships flying the flag of the Primus line on Main and Rhine. The Primus line serves different guest groups – from event gastronomy to excursion guests and tourist groups. Demand is high in the summer months. More information can be found on our homepage: www.primus-linie.de

Type of employment: Help

These are your tasks Cooking is your main task: with expertise and experience, you can prepare various dishes for à la carte and banquet business. It is clear that you comply with all hygienic provisions and safety conditions without exception. You give creative suggestions for menu planning and actively shape our menu, while you are used to working cost-oriented. In your function, you are responsible for a small kitchen crew on the ship.

This will bring you You have a completed vocational training as a cook/kitchen. With your professional experience in the gastronomy industry, you are well prepared for the challenges ahead. You are reliable and durable and master the requirements for the kitchen even on high-frequency days. The leadership of a small team for you a light one, with your very good German knowledge you can easily communicate with the crew and the guests. You have a strong sense of quality and responsibility. It goes without saying that you are aware of compliance with the Infection Protection Act and the HACCP guidelines.

We offer you Frankfurt am Main Employment now possible or by agreement Period of activity until 31.12. Recurring employment in the next season Various employment models possible