Sommelier (m/w/d) for our Fine Dining Restaurant Marcobrunn by Tristan Brandt

In the beautiful Rhinegau, in the Rhine-Main Metropolitan Region, we turn the famous Hotel Schloss Reinhartshausen into a new attraction for guests from all over the world. Where Princess Marianne once received from Nassau-Oranien, we offer modern hospitality with unique style. 53 elegant rooms and suites, contemporary event rooms and three exclusive restaurants under the aegis of Starkoch Tristan Brandt. The kitchen of the Fine Dining Restaurant Marcobrunn by Tristan Brandt is managed by the two top cookers Simone Kubitzek and Hella Eggers. Our “Schloss” opens up plenty of space for professional development – just now in the beginning! Take advantage of the chance to shape the success. Come to our team.

Type of employment: Full time

With your expert knowledge and exquisite taste, recommend and sell the wines that put our food on scene and advise our guests about wine. The care and administration of the wine cellar, the wine card, as well as the selection of the wine tasting line is in your hands. They support the service teams and the restaurant management of our three outlets in the wine selection and, if necessary, workflow. Plan degustations and employee trainings and conduct yourself with a lot of pleasure.

They have completed training and/or study in the hotel industry/gastronomy and bring experience from upscale restaurants. In addition, you have a Sommelier training or corresponding knowledge. Their charismatic service remains in memory and with your positive radiance they delight our guests. You are safe in handling our international guests. Together with your team, you will develop our Fine Dining Restaurant to the culinary destination in the region.

We attach great importance to this: They are hostess with body, soul & heart in the absolute top gastronomy and we wish us employees who burn as much as we do. A high demand for hospitality and the joy of dealing with the most diverse people are yours. Give your culinary knowledge to your team with enthusiasm. As a team player, you maintain a respectful and value-adding handling of all employees and guests.

A permanent employment contract: We offer you the security and stability of an indefinite working relationship, so that you can plan your professional future in the long term.

A 4- or 5-day week: Our Fine Dining Restaurant Marcobrunn by Tristan Brandt is open on four days a week. 6 weeks of business holidays: regular holiday, yet our social life is important. If you have an important appointment or want to celebrate an event with family, friends & acquaintances, we attach great importance to making this possible. Payment: We offer you an attractive remuneration based on your qualification, experience and performance – for fair and performance-related pay structures. Two great team events per year: Enjoy two exciting and entertaining team events each year, where you can get to know your colleagues better and strengthen team spirit. Benefit from numerous discounts and special conditions in areas such as travel, housing, holiday offers, electric appliances and many more. These benefits help you save money in everyday life and enjoy special experiences. Estimate and an exceptional job: We place great emphasis on a value-adding working environment and offer you a workplace that convinces with modern equipment and pleasant working conditions. Jobrad: Use the opportunity to lease a high-quality bike or e-bike through our Jobrad program. This not only promotes your health and fitness, but also the environment. Career in partnership: Of course we help you find a suitable place for your partner in our hotel. We offer challenging and interesting entry and ascent possibilities. We offer you a variety of options. Please contact us. JOBV1_EN