Chef de partie (m/f/d)

To strengthen our kitchen team, we are looking for a specialist and creative employee for the position as soon as possible

Projektleiter (m/w/d)

Type of employment: Full time

Your tasks are: independent action and work on the transferred item Requirement of daily goods and their proper storage Pre- and preparation of hot and cold meals in our á la carte restaurants as well as in the buffet and event area Creative support of the team in the development of new creations Compliance with quality and standards Compliance with all hygiene requirements

You bring with them: a completed cooking training and experience in the upscale hotel industry Creativity, attention to detail and organizational talent strong quality awareness craftsmanship and cooking with passion positive transmission and awareness of responsibility Loadability, flexibility and team capability

What we offer: Working in a dynamic and creative team in an international hotel chain

Self-responsible and flexible work with responsible tasks Free space for ideas and the opportunity to actively participate Training to promote your career an unlimited employment contract in a social and crisis-proof company performance-based payment Sunday and holiday supplements fresh, healthy meals Position and cleaning of work clothes Aid for occupational pension provision Assets Special rates in all Radisson hotels worldwide for private hotel stays for you and your family/friends