Commis de cuisine (m/f/d)

The Hotel Bareiss in the Black Forest is the most personal, privately run holiday hotel of the top class in Europe. It stands for excellent hospitality and outstanding gastronomy.

The Bareiss team offers a very special atmosphere. Being a bareissian - this is every day passion, joy and hospitality at the highest level.

Type of employment: Full time

In addition to the design of the culinary holiday (extended half-board) the kitchen of the hotel's gastronomy is responsible for our guests, for the à la carte restaurants “Dorfstuben”, “Kaminstube”, the Wanderhütte Sattelei, the Forellenhof Buhlbach, exclusive events at the Morlokhof, the production kitchen, the pool restaurant and much more. In a personal conversation with you, we will define your future area of responsibility and your desired items.

You have successfully completed a course (m/w/d) You know from experience that cooking only makes pleasure when you are with heart and mind You like to work in a team, a friendly and open appearance belongs to your characteristics

warm and individual support from first contact to professional and personal development in our Bareiss Academy Regular feedback and development talks with career planning fair conditions: minimum wage, e-bike leasing and business car as salary conversion, ticket plus card, operating. Pensions Full board in our staff restaurant ''Casino'' Staff apartments and support in the housing search Family-friendly part-time models possible Free staff gym (24/7) in our Academy, use of the hotel's leisure facilities (swimming pool, e-bikes, tennis court) ''Bareiss Card'' with many advantages and benefits Member of ''Relais & Chateaux'' and ''Fairjob'' with discounted overnight stays to cheap employee conditions attractive location on the edge of the Nordschwarzwald National Park and the Baden wine-growing areas; Quick access within 1-2 hours from Baden-Baden, Karlsruhe, Stuttgart, Freiburg and Strasbourg