Koch Restaurant on the Stiftsberg (m/f/d)

Restaurant at the Stiftsberg

• Location: Neckarsulm
• Department / Area: Gastronomy
• Level: Professional
• Reference number: 1023

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks

Your menu

• Craftsmanship with claim: You prepare our dishes with a focus on freshness and high quality ingredients.
• Structure meets creativity: You follow our proven recipes, but we count on your palate – your personal note is explicitly desired with us!
• Team Inspired: You work hand in hand with the entire kitchen crew and are an important part of the team.
• Organizational talent: You have the overview and make sure that goods and equipment are always ready in top quality and at the right time.
• Clean performance: Hygiene is natural for you. Compliance with HACCP policies is the basis of your daily work.

Your ingredients

• Basis: A completed training to cook (m/w/d).
• Experience: You have already gained professional experience, ideally you know yourself in the system gassing.
• Expertise: You speak fluent German and the HACCP standards are routine for you.
• Passion: You cook with heart blood, revolve with food and have an eye for details.
• Character: When it comes to hot during shock, keep a cool head. You're reliable, think economically and you're packing up where help is needed.
• Flexibility: evening and weekend events are not an obstacle for you, but a stage for your skills.

  Joblocations:

74172 Neckarsulm, BADEN_WUERTTEMBERG, GERMANY