Restaurant management (m/f/d)

The Kurpark Clinic in Bad Nauheim is an award-winning top rehabilitation clinic and one of the most modern centres for medical rehabilitation with the three specialist clinics for urology, internal medicine and orthopaedics. We carry out follow-up treatments (AHB) directly after a hospital stay as well as stationary and outpatient treatments. The Kurpark-Klinik is part of the WESSEL GROUP, a strong combination of modern health and social facilities, in which people are always at the centre. You love to inspire guests, create service quality and lead a team – and want to grow professionally and personally? We are looking to strengthen our team at the next possible time

in full time In the various gastronomic areas of the Kurpark-Klinik Bad Nauheim, quality, hospitality and a modern, health-oriented gastronomy are the focus. We provide patients with fresh food and a warm service every day. Become part of our team and create a culinary experience that combines health and pleasure!

General responsibility for the restaurant and event area Leadership, deployment planning and further development of the service team Ensuring an economic operation including Planning, control and control Contact person:in for guests, patients:internal interfaces Implementation and control of quality, hygiene and service standards

Complete training in the gastronomy/hotel industry, ideally with training in service or gastronomy management Impressed service orientation and joy in dealing with people Organizational talent, sense of responsibility and team spirit