Production Manager (m/w/d)

As an established family-run company in the fifth generation, we combine tradition and innovation to produce the finest sausage products. With 160 dedicated employees at two locations, we focus on sustainability and the highest quality standards. For our location in Bad Arolsen we are looking for a motivated and committed

Professional, disciplinary and organizational control and leadership of our production team Planning, control and continuous improvement of our production processes Creation and management of personnel and holiday plans of production staff Support and cooperation in the development of new products Ensuring compliance with hygiene and safety regulations and HACCP and IFS standards Conducting exciting projects to further develop our production department Stock checks and analysis of errors in the ERP system Ensuring the timely execution of orders Analysis and optimization of internal processes and workflows Creation of analysis and evaluation of production data

Vocational training for the Fleischer / Metzger with further training for the Fleischermeister / Metzgermeister, specialist for food technology with a focus on meat or completed study of food technology Knowledge of raw sausage production desirable Insufficient professional experience in leading positions in the meat and fine food industry, also motivated team leaders, shift managers, deputy production and operations managers Experience in handling ERP systems Self-responsibility and self-responsibility Your strengths include reliability, flexibility, enthusiasm, high motivation and team spirit

You want to move something and have fun in varied and exciting tasks? We are expecting you to work with high self-responsibility in a company that grows steadily and capitalizes on innovation. JOBV1_EN