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Fuchs im Hofmanns Inh. Peter Hofmann | Germany | Düsseldorf | Permanent position | Full time | Published since: 13.04.2025 on stepstone.de

Cook (m/w/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Peter Hofmann and his team have been part of the Düsseldorfer Gastro-Establishment with the Fuchs im Hofmann`s for almost two decades and receive your guests with kindness, cordiality and devotion. Here you will find tradition, cosiness, good-bourgeois and seasonal, fresh cuisine and freshly tapped, delicious beer. We are currently looking for experienced team members in the following areas: Koch (m/w/d), Aushilfskoch (m/w/d), Küchenhilfe (m/w/d) and Servicekraft (m/w/d). If you have experience, are flexible and have good knowledge of German, apply now! Our family team is looking forward to you.

Type of employment: Full time JOBV1_EN

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Peter Hofmann and his team have been part of the Düsseldorfer Gastro-Establishment with the Fuchs im Hofmann`s for almost two decades and receive your guests with kindness, cordiality and devotion. Here you will find tradition, cosiness, good-bourgeois and seasonal, fresh cuisine and freshly tapped, delicious beer. We are currently looking for experienced team members in the following areas: Koch (m/w/d), Aushilfskoch (m/w/d), Küchenhilfe (m/w/d) and Servicekraft (m/w/d). If you have experience, are flexible and have good knowledge of German, apply now! Our family team is looking forward to you.

Type of employment: Full time

Show your talent and become the secret ingredient behind our delicacies!

The ''Fuchs im Hofmann's'' stands for good-bourgeois cuisine, tradition, family atmosphere and real Düsseldorf hospitality. Our guests love not only our fresh, seasonal offer and the foxing old, but also our events and our legendary classics such as Schnitzel and Haxe.

Now we are looking for you – an experienced chef (m/w/d), who now enriches our team in full time with passion, experience and a faible for the good-bourgeois cuisine.

Your tasks with us:

Preparation of fresh, seasonal dishes from good-bourgeois cuisine. Designing menus and suggestions for events. Guidance and guidance of the kitchen team during the shifts. Ensuring quality and hygiene according to HACCP standards. Support in ordering and controlling goods.

Needed professional experience: More than 1 year professional experience required

You should bring that with you: Experience in good-bourgeois cuisine – classics like Schnitzel and Haxe are not a challenge for you, but passion. Team skills and leadership skills so you can safely guide the kitchen. Fairness, hands-on mentality and desire for a family working environment. very good German knowledge

Room for your own ideas and suggestions: with us you can add your special touch. A salary we negotiate fair and individual. The chance to become a firm part of a restaurant that stands for quality and cordiality in Düsseldorf. Working hours that can be planned: about 14–22. A flexible and nice team that supports you. JOBV1_EN

Company location

Location

ava Fuchs im Hofmanns Inh. Peter Hofmann
Düsseldorf
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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