Preparation of food: You learn how to prepare meals for a large number of people while respecting special diets and diets Trade and kitchen organisation: You are involved in the entire process – from goods acceptance to storage to careful inventory control Service and patient care: You put the tablets together for the patients and make sure that everything is correct and appealing. Hygiene and safety at work: You keep the strict hygiene regulations and quality standards of the clinic and learn how to work safely in a professional environment

You have a good primary or secondary degree I You work carefully and conscientiously You are kind, helpful and like to work in the team You have your own initiative and desire to learn new things You have real interest in cooking and preparing food You are ready to work even on weekends

A three-year training in the central kitchen of our hospital, where up to 600 lunches are prepared daily, as well as a large kitchen team, which gives you the extensive knowledge and skills of a modern kitchen. A large kitchen team that keeps you close at any time and regular feedback talks 30 days holiday and a reward after TVAöD 400 Euro Premium for successful completion of your training Extensive employer services such as corporate fitness (Hansefit), benefit portal (corporate benefits) for employee offers and social consulting services (AWOLifeBalance) Acquisition of the cost of schooling