0Employee Product Development Confectionery Industry (m/f/d)
Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk | Germany | 12xxx Berlin | Temporary contract | Full time | Published since: 20.03.2026 on stepstone.de

Employee Product Development Confectionery Industry (m/f/d)

Branch: Gastronomy Branch: Gastronomy


WIR at Reuss produce sweet bread spreads in the Netherlands at the production sites in Berlin, Winsen (Luhe) and Roosendaal in the Netherlands, filling compositions for confectionery, ice glazes and dessert sauces in a wide range for the national and international market. The number of recipes and the technology required for the production of the different products is correspondingly extensive. At the closest possible time, we are looking for employees for our location in Berlin who, with our values and our philosophy, in particular in quality issues, appreciate self-responsible and uncomplicated work in the team and deal with the given areas of action responsibly. Are you also interested in industrial manufacturing processes and the production of confectionery? Then apply as

Parental representation (about 18 months)

Your tasks • Your profile • What we offer

WIR at Reuss produce sweet bread spreads in the Netherlands at the production sites in Berlin, Winsen (Luhe) and Roosendaal in the Netherlands, filling compositions for confectionery, ice glazes and dessert sauces in a wide range for the national and international market. The number of recipes and the technology required for the production of the different products is correspondingly extensive. At the closest possible time, we are looking for employees for our location in Berlin who, with our values and our philosophy, in particular in quality issues, appreciate self-responsible and uncomplicated work in the team and deal with the given areas of action responsibly. Are you also interested in industrial manufacturing processes and the production of confectionery? Then apply as

Parental representation (about 18 months)

Development of new products and recipes and their optimization Examination of new raw materials for their use Creation of product samples and corresponding product specifications Analytical and sensory evaluation of patterns Takeover of project tasks, including documentation Creation and optimization of process specifications

Complete study of food technology or comparable qualification First professional experience in the product development of confectionery (chocolate cream, jam or similar) desired Experience in the confectionery or jam industry beneficial Creativity and pronounced sensory skills (e.g. product tasting and evaluation) Knowledge of Food Safety (HACCP) Self-employed, structured and careful working Very good German and English language skills in word and writing Communication strength and very good handling forms

Intensive integration into your tasks A challenging and versatile activity with development perspectives in a Krüger Group company Attractive remuneration according to collective agreement Holiday allowance and 13. Occupational pension 30 days holiday and work-free days on Christmas Eve and New Year's Eve Employers' allowances for special occasions (e.g. wedding, birth, anniversary) employer-funded canteen Regular team events

Location

ava Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk
12057  Berlin
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

For more information read the original ad

Permanent link to this ad

Ad Id