Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk | Germany | 12xxx Berlin | Temporary contract | Full time | Published since: 20.03.2026 on stepstone.de
Employee Product Development Confectionery Industry (m/f/d)
WIR at Reuss produce sweet bread spreads in the Netherlands at the production sites in Berlin, Winsen (Luhe) and Roosendaal in the Netherlands, filling compositions for confectionery, ice glazes and dessert sauces in a wide range for the national and international market. The number of recipes and the technology required for the production of the different products is correspondingly extensive. At the closest possible time, we are looking for employees for our location in Berlin who, with our values and our philosophy, in particular in quality issues, appreciate self-responsible and uncomplicated work in the team and deal with the given areas of action responsibly. Are you also interested in industrial manufacturing processes and the production of confectionery? Then apply as
Parental representation (about 18 months)
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Your tasks • Your profile • What we offer
WIR at Reuss produce sweet bread spreads in the Netherlands at the production sites in Berlin, Winsen (Luhe) and Roosendaal in the Netherlands, filling compositions for confectionery, ice glazes and dessert sauces in a wide range for the national and international market. The number of recipes and the technology required for the production of the different products is correspondingly extensive. At the closest possible time, we are looking for employees for our location in Berlin who, with our values and our philosophy, in particular in quality issues, appreciate self-responsible and uncomplicated work in the team and deal with the given areas of action responsibly. Are you also interested in industrial manufacturing processes and the production of confectionery? Then apply as
Parental representation (about 18 months)
Development of new products and recipes and their optimization Examination of new raw materials for their use Creation of product samples and corresponding product specifications Analytical and sensory evaluation of patterns Takeover of project tasks, including documentation Creation and optimization of process specifications
Complete study of food technology or comparable qualification First professional experience in the product development of confectionery (chocolate cream, jam or similar) desired Experience in the confectionery or jam industry beneficial Creativity and pronounced sensory skills (e.g. product tasting and evaluation) Knowledge of Food Safety (HACCP) Self-employed, structured and careful working Very good German and English language skills in word and writing Communication strength and very good handling forms
Intensive integration into your tasks A challenging and versatile activity with development perspectives in a Krüger Group company Attractive remuneration according to collective agreement Holiday allowance and 13. Occupational pension 30 days holiday and work-free days on Christmas Eve and New Year's Eve Employers' allowances for special occasions (e.g. wedding, birth, anniversary) employer-funded canteen Regular team events
Location
![]() | Wilhelm Reuss GmbH & Co. KG Lebensmittelwerk | |
| 12057 Berlin | ||
| Germany |
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