This is what awaits you with us:

During your training, you will be worked step by step into all areas of our hotel kitchen:

• Food preparation for restaurant and events
• Knowing various items (appetizers, main courses, desserts, breakfast)
• Pre- and post-processing in the kitchen (Mise en Place)
• Customs and handling of fresh products
• Hygiene standards and professional workflows
• Setting up and presentation of food
• Insights into planning, organization and calculation You work closely with experienced chefs and get time to develop yourself professionally and personally.

That's what you bring:

• Interest in cooking and food
• Teamability and reliability
• Motivation to learn new things
• Care and responsibility
• Loadability and operational readiness
• Careful appearance

School completion is important — Personality is more important to us!

We offer you:

• A well-founded training in an established 4-star hotel
• Family working atmosphere with personal care
• Planable working hours as part of training
• Fair training allowance
• tip participation / participation in the kitchen drink
• Employee placement during working hours
• Good takeover opportunities after training
• Development opportunities in gastronomy and hotel industry
• Work directly at the spa park in a pleasant environment