The CANtine - Made by Traube Tonbach in the VECTOR Informatik GmbH in Stuttgart stands as a canteen operation of the Traube Tonbach (family Finkbeiner KG). Embossed by the DNA of our “Traube”, our highly ambitious, dynamic team is working daily to prepare our canteen dishes not only freshly and with high-quality products, but to bring the highest culinary quality to the plate. We live in our team precisely the values that are important to all of us, from the Azubi to the management: mutual respect, personal coexistence and high appreciation in what we do. We also need regulated working days and a good work-life balance. No matter where you are professional: in the CANtine - Made by Traube Tonbach you can expect challenging and exciting tasks – but also team spirit and compensation.

Type of employment: Full time

... is the preparation of daily new dessert creations for the award-winning CANtine – Made by Traube Tonbach restaurant. ... keeping the calculated recipes and bringing their own ideas. ... includes the daily production of cakes, cakes, pastries for our coffee bar. ... includes cooperation in quality control, food monitoring and food output. ... is also involved in extra events such as: cooking classes. ... commits you to the economic handling of food and to comply with the hygiene and food regulations according to the HACCP concept. ... also includes flexible use at other items of the kitchen.

... have completed vocational training as a confectioner or comparable training and can demonstrate professional experience, ideally in the upscale catering industry. ... show a lot of joy in dealing with food and have a look for loving details. ... possess good product knowledge and a high degree of creativity. ... distinguishes identity as well as a high quality awareness and a cost-conscious way of working. ... also keep an overview in stressful situations. ... are responsible, team-ready and willing to learn. ... have an exemplary job setting and live these other colleagues and trainees. Flexibility, good handling and reliability round off their profile.

EDUCATION & COMMUNICATION Regular feedback and development talks. External and internal training offers organized by the Traube Campus. Structured onboarding, according to individual arrangement incl. Implemented at the Hotel Traube Tonbach (optional). Internship in partner companies. RULES Fair and over-tariff payment incl. tariff holiday and Christmas money (13th salary). Business holidays on bridge days and between Christmas and New Year's Eve. With a service bike to more sportiness and environmental protection via bike leasing. High-quality workwear including cleaning. Take over the cost of safety shoes after the trial period. Attractive occupational retirement pensions Traube Zukunft+. Numerous employee discounts in all companies of the Traube Group. Employees advertise bonus i. H. v. 500,00 € Euro. Breakfast and lunch. OTHER Digital time recording with practical app. Core working hours Monday to Friday from 06.00 - 15.00. No weekend work or late services. Regular employee events from the Christmas party to the team trip. Convenient location by close to the bus stop/S-Bahn station. Parking near the premises. Cleaning by external company. JOBV1_EN