Planning security: Your schedule is already 14 days in advance – for a reliable reconciliation of work and private life.

Attractive remuneration: We remunerate according to tariff and offer you special payments such as holiday and Christmas money.

Full equipment: We put your workwear and take care of professional cleaning.

Further development: We promote your career through targeted training and internal development opportunities.

Exclusive Benefits: Benefit from discounts at over 600 partners as well as special conditions via “TOP 250 conference hotels” and “Personights”.

Health & Mobility: Use our fitness room free of charge. Your workplace also offers good access and free staff parking.

Flat hierarchies: A trusted contact person can be reached directly on site.

Culinary responsibility: You prepare high-quality food for our daily business and events – from careful preparation (Mise en place) to professional orientation.

Quality assurance: In the food output, make sure that each dish meets our high optical and taste standards.

Kitchen organization: You support a smooth kitchen drain and work hand in hand with your colleagues for an optimal service flow.

Hygiene management: Compliance with the HACCP standards is obvious to you and forms the basis of your daily work.

Qualification: You have a successfully completed training as a cook and cook and master your craftsmanship.

Organizational talent: An independent way of working and the ability to keep an overview even in the event of a high utilisation, you are notable.

Sovereign occurrence: A well-maintained appearance and good handling are of course for you in contact with colleagues and guests.

Team spirit: You are a real team player and actively contribute to a positive and productive working atmosphere.

Host mentality: You have a subtle feeling for the expectations of our guests and implement them with creativity and care.

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