Chef (Also possible as a team) (m/f/d)

Your ToDos: Leadership & Organisation: Head of the kitchen brigade, creation of service plans and staff division. Culinary & Creation: Compilation of menus/menu, new development of recipes and protection of food quality. Economics & Purchasing: Purchasing goods, controlling stock and performing price calculations. Operational direction: coordination of the service sequence, advertising (response) of food and intervention during peak times. Preparation and creative setting of food Ensuring the quality and freshness of our ingredients and dishes. Quality assurance & hygiene: Monitoring of hygiene and safety regulations (HACCP).

• A personality with its own culinary manuscript — courageous, rich in ideas, not interchangeable • Someone standing at the stove, in the service and running the kitchen from the inside, not from the desk • Experience in high-end gastronomy, but above all: desire to try new things and develop the map • Guide strength in everyday life — quiet, clear, team-oriented, even if it gets tight on the station • A failure of the faucet does not take you out of rest — you also keep an overview in chaos • Organizational designer for shopping, business plan, HACCP & Co., without having to suffer creativity

This is what awaits you with us: A house with visibility and a clear position in the Hamburger Gastro scene

Design room for menu, concept and kitchen team

Short pathways of decision and an environment that estimates self-initiative

A team that starts when the direction is right

Vegetarian Casual Fine Dining in the middle of the scene quarter Electronic working time recording system and working time account 3-4 weeks in advance Grant to your ÖPNV ticket An Urban Sports Abo Assets Staff discounts in our restaurant, bar & cafe Participation in events and further education Free meals and drinks