Preparation and active care of menus, buffets and coffee breaks for conference guests and groups

Introducing new colleagues

Creative and ideological preparation of fresh products for the á la carte area

Commodity and control

Responsible and cost-conscious handling of food

Clean and consistent operation according to HACCP guidelines and ACHAT standards

Co-responsibility for cleanliness in the kitchen and storage area

Complete cooking training or corresponding professional experience

Creative and dynamic personality

Love in dealing with food

Teamability and reliability

Ready to use & flexibility

Additional holiday day on your own birthday - because this day belongs to you, let yourself celebrate! Rough job wheels! New employees advertise and reward up to 1,000 euros gross – tell everyone that it is really good with us! Jubilee Congratulations – the longer you are there, the more there! Attractive discounts on hotel services (35 € for you and your loved one(s) incl. breakfast) at all locations - special rate also for mom, dad, aunt, uncle, brother, sister and all friends Asset-effective benefits and occupational pensions – think of today already tomorrow From start-up to start-up – real good career opportunities with versatile training programs Corporate Benefits – Access to attractive discounts in a huge corporate network Really good employees communication – we regularly inform about everything we plan together And last but not least: fun must be - regular employee events