You process fresh ingredients and are responsible for preparing our food according to our recipes With your colleague, you work team-oriented hand in hand together The preparation and refurbishment of your workplace, compliance with our quality standards, prudent handling of our kitchen utensils and their cleaning and support in the acceptance of goods are your tasks The compliance and implementation of legal regulations (including HACCP) is of course for you

Cooking is your passion and you are routined in the different areas of the kitchen Your work is characterised by a sense of responsibility and quality and is complemented by your positive and well-maintained radiation You have the ability to keep track of your kitchen Working in the team and supporting each other is a key issue for you both in the kitchen and across areas in the service You will find a respectful and cordial approach to our guests, employees:inside you are easy and self-evident

a safe workplace in the system's gastronomy: We continue to grow and will expand in the future individual and extensive incorporation Workshops in our in-house academy ''Suniversity'' and training in our own company as well as an e-learning tool Development opportunities and promotion opportunities a healthy feedback culture a friendly ''Du'' is on the agenda regulated working hours, the choice between different working time models (full or part-time, help etc.) and timely holiday planning a team-oriented leadership, great colleagues: a trusted approach attractive employee benefits: Corporate Benefits a highly valued and healthy corporate culture: we focus on humans