Cleaning of the entire equipment from the kitchen and restaurant sectors as well as all utility items such as cutlery and dishes Care and sorting of items mentioned above You are in favour of all required items being available in sufficient quantity and with the highest quality Ensuring a smooth process and thereby co-determining the quality of gastronomic areas Proper waste separation and disposal

Cross-comers welcome First experience in the kitchen desirable You are flexible, ready for use and durable With the devices provided, you will be careful You like to work independently in a dynamic, happy team

At the resort Mark Brandenburg you will spend the evening in the sea sauna, jumping a round to the treadmill before the shift, and enjoy unique lobby concerts every Friday. There is a lot to do in between, but also a lot to experience. Cohesion, potential development and family reunification is made great in our privately managed company and we meet at eye level – with respect, constructive feedback and always with a pinch of humor. .