Head chef for our Palais Keller (m/w/d)

The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy, the Hotel Bayerischer Hof has been embodying luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always active in the search for dedicated employees who want to become part of our history and want to accompany the Hotel Bayerischer Hof in a successful future.

Type of employment: Full time

Planning, tasting, calculation and creation of dishes and menus for the à la carte business and events, permanent control and documentation of quality throughout the production sector while maintaining economic viability Monitoring and control of the preparation and production of daily business Ensuring and permanent control/document of the proper storage of all foods and raw materials in the storage rooms provided for this purpose, as well as the standard cleanliness and food hygiene (HACCP) in all areas. Implementation of regular inventory Ensuring qualitative and quantitative staff levels Ensure the introduction of new employees into the workflows, recipes and handling of technical equipment and safety regulations. Includes employees for careful handling of goods, equipment, furniture, dishes, etc.

successfully completed vocational training as cook/cook multiannual leadership experience in high-end gastronomy (even international professional experience) Knowledge and affinity for Bavarian cuisine Innovative and cooperative with the focus on the quality of the preparation very good knowledge of German and English Organizational talent, optimal time management and quality and cost awareness Knowledge of food law laws and regulations (LMHV, food law) entrepreneurial thinking and action Absolute service orientation, high reliability as well as careful working are also distinguishing you? Then we wanted to meet. Our dynamic and sympathetic team is actively working on you and welcomes you from the outset.

Subsidised and subsidised care in the employee restaurant

Internal and external training opportunities

Operational health promotion and numerous health actions

Attractive pay model plus transparent bonus system

Short decision-making and direct communication

You continue to write the story – as part of our family business

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