Working with varied catering and events Preparation and production of high quality food for buffets, menus and live stations More planability than in the classic à la carte gastronomy A kitchen everyday with structure, but without monotonous routine A well-established team of chefs, azubis and event staff Space for own ideas, commemoration and further development Demanding events with high quality standards Payment via industry standard A company that grows – and seeks people who want to grow With us you don’t just work “in a kitchen”. You'll figure out how event kitchen works.

Completed training as cook / cook Clean, structured operation Overview, even if it gets more stressful Enjoy high-quality cuisine and varied events Team spirit, reliability and commitment Clear communication style and professional appearance Interest in taking responsibility and developing you Catering experience is great, but no need. A lot more important is that you work clean, find quality important and want to implement strong events together with a good team. For whom the job fits especially well: For chefs who love their profession, but no longer want to hang every evening and every weekend in the classic gastronomy rhythm. For people who want to evolve but want to have a private life. For chefs who want to work demandingly – but in an environment that is better planned than the classic à-la-carte operation.

You work in the kitchen, but not in the classic restaurant rhythm. With us you have more scheduleable working hours than in many à-la-carte companies, more often free Sundays and overall better chances of being with private appointments, family celebrations or weekends. At the same time, the job remains exciting: no day is completely the same. Once you prepare buffets, you'll work on menus, sometimes it's live hooking stations or structured production for larger events. You get responsibility, you can think, bring yourself in and develop professionally. We're not looking for anyone who's just doing service according to instructions – but someone who's in the kitchen and wants to be part of a strong team. .