Trainer (m/w/d) for chefs in system gastronomy

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

With a strong focus on high-quality training, our goal is to promote young people with passion for the kitchen not only professionally but also personally and to accompany them on their way to professional chefs.

WhereExcellenceWorks.

Professional leadership and support of our trainees in the training profession to the chef Planning, implementation and follow-up of operational teaching Ensuring knowledge transfer in professional and theoretical fields Regular exchange with trainees and the managers of the restaurants for individual promotion and performance development Organisation and cooperation of the training plan in close coordination with the HR department and the operational partners Motivation and support of trainees in achieving their training objectives

Projektleiter (m/w/d) mit Produktmanagement Valid training examination (AEVO) Experience in the guidance and guidance of smaller teams or groups Enthusiasm for the training of young people, high educational and social competence Structured and independent operation Communication strength and enforcing ability with heart and mind

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