For example, depending on the application area:

In the service: Welcome & Support of our guests

Recording & Serving Orders

Operation of cash register and billing

In the kitchen: Support in preparation, dressing & cleaning

Cooperation with the service team for smooth operations

In the market hall: Working on the weekly market on Saturday

Friendly advice & sale of regional products

Cash service and goods maintenance

Support for market activities and tastings

For catering events: Support for up and downgrading, service & guest support on site

cordiality, team spirit and joy in dealing with people

Motivation, ownership and reliability

Interest in sustainable, regional gastronomy

Structured and careful operation

First gastronomic or commercial experience is of advantage - but no need!

An innovative gastronomy concept with focus on regionality, sustainability & quality

A family team working together

Planable working hours – because leisure is important

Fresh food from best ingredients – of course also for you

Team Festivals & Internal Events – because work can also be fun