Employee (f/m/d) IKEA Gastronomy - Part-time (9 hrs./ week)

• Whether in the IKEA restaurant, Swedenshop, bistro or employee restaurant: You meet your client: inside with a large portion of hospitality. • You make sure that our guests always receive an appetizing dish. • You calculate and classify the dishes. • You make sure that your work area is always clean, tidy and welcoming.

• As a cross-comer: you are welcome with us. • You are a service talent and you always have the pleasure of the guests. • You may also have first experience as a cook/cooker, service, waiter:in, restaurant specialist /-wife, gastronome:in / system gastronom:in or housekeeper:in with and/or have a gastronomic training. • Ideally, you have experience with the HACCP requirements in gastronomy.

• hourly rate • 13. salary and holiday allowance • 15% personal discount • occupational retirement provision • free Sundays and holidays • balanced work-life balance • the possibility of participation in the success of the company (bonus and loyalty programme) • Discount portal (Corporate Benefits) and Job Rad • discounted food in the staff restaurant • diverse career paths • we consciously promote diversity and cooperation in our teams • we support you in the course of digitalization through learning time and over-tariff supplement This body shall be suspended at the next time in part-time until 31.08.2025. The average working time is 9 hours a week. It is mainly distributed on Friday and Saturday. JOBV1_EN