Cook Full-time / Part-time / Flexible working hours (m/f/d)

To strengthen our restaurant team we are looking for:

Full time / part time / flexible working hours We are looking for motivated, responsible and team-capable cooks that work with passion and creativity. Our leading motto is: enthusiasm through passion – we live it both to our guests and the team.

In 2004, the privately run Altera Hotel opened in the heart of Oldenburg. The 66 comfortable rooms as well as the training and spa area are distributed over three buildings along the covered walkway and convince with modern design. Our hotel offers a variety of options, especially for business and conference guests. Culinary heart of the hotel is the Schmitz Brasserie & Vinothek, which represents the concept of a classic French brasserie. According to the magazine ''The Gourmet', it is one of the best restaurants for every day. The Schmitz Brasserie & Vinothek can accommodate up to 100 people on different levels. Guests can choose from more than 200 exquisite wines and get inspired by our menu. In addition to excellent steak dishes, dishes such as oysters, Wiener Schnitzel, Cordon Bleu and other brasserie classics are available. The Schmitz Brasserie & Vinothek is part of the Altera Group, which includes the Schmitz Restaurant in Leffers and the olda Hotel in Oldenburg.

Type of employment: Full time

Pre- and preparation of dishes for the à la carte shop Cooking with creativity and passion Importance and control of goods Ensuring and complying with HACCP hygiene standards

Completed vocational training as cook/cook Flexibility and readiness for shiftwork Responsibility and Creativity

Flexible working hours: In addition to evening services we also offer layers in the morning or noon A varied and exciting workplace in a growing team A motivating working environment with the claim to work not only satisfactorily but inspiringly and to develop continuously