Support of the à la carte kitchen drain, buffet and event area With the help of all the work in the kitchen and support of the kitchen crew in daily operation Inhalation and implementation of hygiene and safety regulations in accordance with HACCP guidelines

First experience in the kitchen area is required Reliable, clean and careful operation Team skills Loadability and flexibility Hygiene

For reasons of employment law, we can only take into account applicants for this position, which is the 18th I have completed my life. .