Catering Manager and Kitchen Manager (m/f/d)

Process and interface management in relation to the food supply of patients:inside, employees and visitors at the various hospital locations on Lake Constance (Konstanz, Allensbach and Gailingen) Optimization and further development of the processes and offers at the clinic locations on Lake Constance Definition and implementation of standards in terms of quality and cost-effectiveness Ensuring and adhering to quality, hygiene guidelines (HACCP) and work safety with local kitchen leaders Strategic planning of food production (including special food forms) taking into account nutritional, economic and ecological aspects Strategic food purchase and goods deployment planning As a kitchen management Konstanz personal management and quality assurance of the central production kitchen at the Konstanz site Staff deployment and holiday planning as well as guidance, guidance and training of staff members in cooperation with local kitchen managers

Senior Consultant (m/w/d), ideally with completion to the chef (m/w/d) and/or catering business (m/w/d) Leadership with professional and management experience in the community, in the catering sector and/or in the kitchen A high level of responsibility and organisational ability Team and conflictability and resilience Knowledge of the handling of goods management systems (e.g. Orgacard)

An indefinite, secure workplace Clearly regulated family-friendly working hours (usually only working days in the morning/beforeday) in a 39-hour week Attractive framework conditions by domestic contract In case of need, support in housing search Numerous employees:internal benefits (e.g. Corporate Benefits, Clinical Fitness Room, grants to Germany Ticket, Child Holiday Care, Parking Facilities) Occupational pension JobRad-Fahrradleasing