· Pre-, pre- and post-processing of the food offer

· Processing of fresh ingredients · Preparatory work · Compliance with all hygiene requirements according to HACCP · Custom cleaning · Compliance with corporate standards · ensuring consistent quality

· completed vocational training as a cook or cook or equivalent · Professional experience advantageous · Pleasure of the profession, commitment, organisational ability and high motivation · Enforcement and high sense of responsibility · Language knowledge in German and English · independent work and routine in managing daily tasks · Flexibility, teamability and durability · Professionalism and service-oriented thinking · serious and well-kept appearance as well as friendly ways of handling

· Performance compensation and varied tasks · Self-responsible work with free space for individual potential development · Training and development perspectives · young company with value-adding corporate culture and innovative growth potential · direct communication, agile teamwork · modern professional clothing, daily catering and support during the change of residence (with Demand)